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Sloppy Joes have been a staple of American cuisine for generations, beloved for their messy, comforting appeal and rich history. Originating in the early 20th century, these delightful sandwiches combine ground meat, a savory sauce, and often a medley of spices, all served on a soft bun. Their origins can be traced back to the 1930s, with multiple claims to fame across the United States—from a café in Sioux City, Iowa, to the popularization of the dish in schools and homes across the nation. Sloppy Joes evoke a sense of nostalgia for many, reminding us of family dinners and backyard barbecues.

BEST RECIPE For Texas Toast Sloppy.

Indulge in a nostalgic culinary experience with this ultimate Texas Toast Sloppy Joe recipe. This updated twist on the classic dish uses thick, crispy Texas Toast instead of traditional buns, adding a delightful texture to the savory meat mixture. With ground beef or turkey, fresh vegetables, and a rich blend of condiments and spices, these Sloppy Joes pack in the flavor. Perfect for family dinners or gatherings, they’re easy to prepare and sure to impress.
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

1 bell pepper, diced (preferably green or red)

3 cloves garlic, minced

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

Salt and pepper to taste

4-6 slices thick Texas toast

1 cup shredded cheddar cheese

Fresh chopped parsley for garnish (optional)

Instructions
 

Sauté the Vegetables: In a large skillet over medium heat, add a splash of olive oil. Sauté the diced onion and bell pepper for about 5 minutes until they are soft. Add the minced garlic and cook for another 1-2 minutes until fragrant.

    Brown the Meat: Push the vegetables to the side and add the ground beef (or turkey) to the skillet. Season with salt and pepper. Cook, breaking it apart with a spatula, until browned and cooked through, approximately 7-10 minutes.

      Make the Sloppy Mixture: Once the meat is cooked, stir in the ketchup, Worcestershire sauce, brown sugar, Dijon mustard, and smoked paprika. Mix everything well, bring the mixture to a simmer, and let it cook for about 10 minutes, stirring occasionally until thickened.

        Prep the Toast: While the sloppy joe mixture is simmering, preheat your oven to 375°F (190°C). Place the Texas toast slices on a baking sheet and bake in the oven according to package instructions until golden brown and crispy, usually about 5-7 minutes.

          Assemble the Sloppy Joes: Once the toast is ready, take it out of the oven. Spoon a generous amount of the sloppy joe mixture onto each slice of Texas toast. Sprinkle shredded cheddar cheese on top.

            Melt the Cheese: Return the assembled Texas toast sloppy joes to the oven for an additional 5 minutes, just until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley if desired. Serve hot with a side of pickles or your favorite chips!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6