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S’mores are a quintessential American treat, evoking memories of summer nights spent around a campfire, sharing stories, and roasting marshmallows until they reach that perfect gooey consistency. Traditionally made with three simple ingredients—graham crackers, chocolate, and toasted marshmallows—this nostalgic dessert has been a beloved favorite for generations. But what if we told you there’s a way to elevate this classic treat to new heights? Enter the Dreamy Fried S'mores Bombs, a delicious twist that combines the familiar flavors of s’mores with a crispy, golden-brown exterior.

BEST RECIPE For Fried S'mores Bombs Download

Discover the ultimate treat with Fried S'mores Bombs! This delicious recipe takes the nostalgic flavors of classic s'mores—graham crackers, gooey marshmallows, and rich chocolate—and wraps them in a crispy, fried dough. Perfect for parties or cozy nights, these indulgent bites will impress everyone. Follow our step-by-step instructions to create this delightful dessert that brings campfire magic right to your kitchen. Enjoy and create sweet memories!
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Ingredients
  

1 cup mini marshmallows

4 graham crackers, crushed into fine crumbs

1 cup chocolate chips (milk or dark)

1 package refrigerated biscuit dough (8 biscuits)

Oil for frying (vegetable or canola)

Powdered sugar, for dusting

Optional: vanilla ice cream, for serving

Instructions
 

Prepare the Filling: In a mixing bowl, combine the mini marshmallows, crushed graham crackers, and chocolate chips. Mix well and set aside.

    Form the Bombs: Take a biscuit dough round and flatten it out into a circle (about 3 inches in diameter). Place about a tablespoon of the s'mores filling in the center. Carefully wrap the dough around the filling, pinching the seams to seal. Roll into a ball. Repeat with all biscuit dough rounds.

      Heat the Oil: In a deep frying pan, pour enough oil (about 2-3 inches deep) to fry the bombs. Heat the oil over medium heat until it reaches 350°F (180°C).

        Fry the Bombs: Gently add 2-3 s'mores bombs at a time to the hot oil. Fry them for about 2-3 minutes, turning occasionally, until they are golden brown. Use a slotted spoon to remove them and place on paper towels to absorb excess oil.

          Finishing Touches: Once fried, dust the warm s'mores bombs with powdered sugar. Serve immediately, optionally with a scoop of vanilla ice cream on the side for an extra indulgent experience.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 servings