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Spaghetti Carbonara stands as one of Italy's most beloved dishes, celebrated for its rich, creamy texture and savory flavor. Originating from the Lazio region, particularly Rome, this classic pasta dish has garnered worldwide admiration, making it a staple in many home kitchens and restaurants alike. While often imitated, the true essence of Carbonara lies in its authentic preparation and high-quality ingredients, which combine to create a gastronomic experience that transports you straight to Italy.

Best-Ever Spaghetti Carbonara – Authentic & Creamy!

Indulge in the rich tradition of Spaghetti Carbonara, a beloved Italian dish renowned for its creamy texture and savory flavors. Discover how to create an authentic version using high-quality ingredients like guanciale, fresh eggs, and Pecorino Romano cheese, without any cream. This recipe captures the essence of Italy, offering a delightful culinary experience. Perfect for family meals or dinner parties, it brings a taste of Italy to your table. Enjoy this classic dish with friends and savor the joy of cooking together!
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Ingredients
  

400g spaghetti

150g guanciale (or pancetta), diced

4 large egg yolks

1 large whole egg

100g freshly grated Parmigiano-Reggiano cheese

50g Pecorino Romano cheese, grated

Freshly cracked black pepper

Salt (for pasta water)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Boil the Pasta: In a large pot, bring salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente (usually about 8-10 minutes). Reserve 1 cup of pasta water before draining.

    Cook Guanciale: While the pasta cooks, heat a large skillet over medium heat. Add the diced guanciale and cook until it becomes crispy and golden, about 5-7 minutes. Remove from heat but keep warm.

      Prepare the Sauce: In a medium bowl, whisk together the egg yolks, whole egg, and both cheeses (Parmigiano-Reggiano and Pecorino Romano) until smooth. Season generously with freshly cracked black pepper.

        Combine Pasta and Guanciale: Once the pasta is done, reserve your pasta water, then drain the spaghetti. Quickly add the hot pasta to the skillet with the guanciale. Toss to combine, ensuring the guanciale is evenly distributed.

          Add the Egg Mixture: Remove the skillet from the heat and pour the egg and cheese mixture over the hot pasta. Toss rapidly to coat the spaghetti well, using reserved pasta water a little at a time to achieve your desired creamy consistency. The heat of the pasta will gently cook the eggs without scrambling them.

            Adjust Texture: If the sauce seems too thick, add more reserved pasta water, a tablespoon at a time, until you reach the desired creaminess.

              Serve & Garnish: Divide the carbonara between serving plates. Finish with a sprinkle of extra cheese, more black pepper, and a touch of freshly chopped parsley if desired.

                Enjoy: Serve immediately and savor the rich flavors of this classic dish!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4