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In the world of salads, few combinations can rival the delightful fusion of flavors found in a Berry Basil Balsamic Salad. This vibrant dish marries the sweetness of ripe berries with the aromatic freshness of basil, all anchored by the earthy undertones of balsamic vinegar and olive oil. Ideal for summer gatherings, picnics, or even as a light meal, this salad not only pleases the palate but also brings a burst of color to any table.

Berry Basil Balsamic Salad

Discover the vibrant flavors of Berry Basil Balsamic Salad, a refreshing dish that combines the sweetness of ripe berries with the aromatic essence of fresh basil, all dressed in a tangy balsamic vinaigrette. Perfect for summer gatherings or as a light meal, this salad is packed with nutrients from mixed greens, avocado, and nuts, making it a healthy choice for any occasion. Enjoy a delightful fusion of taste and nutrition that brightens up your dining table!
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Ingredients
  

2 cups mixed baby greens (spinach, arugula, or your choice)

1 cup strawberries, hulled and sliced

1 cup blueberries

1 ripe avocado, diced

1/2 cup fresh basil leaves, torn

1/4 cup crumbled feta cheese (optional)

1/4 cup walnuts or pecans, roughly chopped

3 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 teaspoon honey (or maple syrup for vegan option)

Salt and pepper to taste

Instructions
 

Prepare the Greens: In a large salad bowl, combine the mixed baby greens as the base of your salad.

    Add Berries: Gently toss in the sliced strawberries and blueberries, allowing them to rest on the greens.

      Avocado & Basil: Add the diced avocado and torn basil leaves to the salad, blending them with the berries and greens carefully to avoid mashing the avocado.

        Nuts & Cheese: Sprinkle crumbled feta cheese (if using) and chopped walnuts or pecans over the top for a delightful crunch.

          Make the Dressing: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper until fully combined.

            Dress the Salad: Drizzle the dressing over the salad just before serving to keep the greens fresh. Toss the salad gently to coat all ingredients with the dressing.

              Serve & Enjoy: Serve immediately and enjoy the refreshing burst of flavors!

                Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings