BBQ Ranch Pasta Salad

Pasta salads are a delightful culinary creation that effortlessly brings together flavors, textures, and colors, making them a staple for a multitude of occasions. Whether it’s a summer barbecue, a potluck with friends, or a family gathering, pasta salads are always a hit. Among the myriad of pasta salad recipes available, the BBQ Ranch Pasta Salad stands out for its unique combination of comfort food and vibrant flavors. This dish is not only visually appealing but also incredibly satisfying, combining the rich creaminess of ranch dressing with the smoky tang of barbecue sauce.

Discover the deliciousness of BBQ Ranch Pasta Salad, a vibrant dish perfect for any gathering! This pasta salad combines cooked pasta, tender chicken, fresh veggies, and a creamy ranch and BBQ dressing for a satisfying flavor. It’s easy to make, customizable for dietary preferences, and loaded with nutrients. Ideal for summer barbecues or cozy family dinners, this pasta salad is a crowd-pleaser that everyone will love. Try it out for your next meal!

Print Recipe Pin Recipe

Ingredients

8 oz. rotini or penne pasta

1 cup cooked and shredded rotisserie chicken

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, canned, or frozen)

1/2 cup red bell pepper, diced

1/2 cup green onions, sliced

1/2 cup shredded sharp cheddar cheese

1/2 cup ranch dressing

1/2 cup BBQ sauce (smoky flavor preferred)

1 tbsp olive oil

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Fresh cilantro or parsley for garnish (optional)

Instructions

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the rotini or penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse the pasta under cold water to stop the cooking process.

Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, red bell pepper, and green onions.

Mix the Dressing: In a separate bowl, combine the ranch dressing and BBQ sauce. Stir in the olive oil, garlic powder, salt, and black pepper to create a flavorful sauce.

Combine Ingredients: In a large bowl, combine the cooled pasta, shredded rotisserie chicken, corn, cherry tomatoes, red bell pepper, and green onions. Pour the dressing mixture over the pasta salad and toss gently until everything is well coated.

Add Cheese: Fold in the shredded sharp cheddar cheese, reserving a little for garnish if desired.

Chill and Serve: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Give it a good stir before serving, and garnish with extra cheese and chopped cilantro or parsley if you like.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8