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Pulled pork has earned its place as a beloved comfort food across America, thanks to its tender, juicy texture and rich flavor profile. This dish, which involves slow-cooking pork until it can be effortlessly shredded, is synonymous with backyard barbecues and family gatherings. The allure of pulled pork lies in its incredible ability to balance sweet and savory flavors, making it a crowd-pleaser that can cater to a variety of taste preferences.

BBQ Pulled Pork Sandwiches

Discover the ultimate comfort food with these Sweet & Savory BBQ Pulled Pork Sandwiches! This recipe transforms tender, slow-cooked pork shoulder into mouthwatering sandwiches with a perfect blend of sweet and smoky flavors. Using a simple spice rub and the convenience of a slow cooker, you'll create juicy pulled pork that melts in your mouth. Add your favorite BBQ sauce and exciting toppings like coleslaw or pickles for a satisfying meal that’s perfect for any gathering. Enjoy a delicious culinary experience right at home!
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Ingredients
  

4 lbs pork shoulder (also known as pork butt)

2 tablespoons brown sugar

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon black pepper

1 tablespoon salt

1 cup apple cider vinegar

1 cup chicken broth

1 cup BBQ sauce (your favorite, plus more for serving)

8 hamburger buns

Optional toppings: coleslaw, pickles, jalapeños

Instructions
 

Prepare the Pork: In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, black pepper, and salt. Rub this spice mixture generously all over the pork shoulder. Cover it with plastic wrap and let it marinate in the refrigerator for at least 4 hours, preferably overnight.

    Slow Cook: Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar and chicken broth around the pork. Secure the lid and cook on low for 8-10 hours or until the pork is tender and shreds easily with a fork.

      Shred the Pork: Once cooked, remove the pork shoulder from the slow cooker and place it on a cutting board. Allow it to cool for a few minutes, then shred it with two forks, discarding any large pieces of fat.

        Mix with BBQ Sauce: Return the shredded pork to the slow cooker and mix it with your favorite BBQ sauce. Let it warm through for an additional 30 minutes on low.

          Toast the Buns: If desired, lightly toast the hamburger buns under a broiler or in a pan to add a bit of crunch.

            Assemble the Sandwiches: Place a generous scoop of the BBQ pulled pork on the bottom half of each bun. Add any optional toppings such as coleslaw, pickles, or jalapeños. Cap it with the top half of the bun.

              Serve: Enjoy your delicious pulled pork sandwiches with extra BBQ sauce on the side!

                Prep Time: 10 mins | Total Time: 10 hrs 10 mins | Servings: 8 sandwiches