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If you’re on the lookout for a deliciously simple dish that strikes the perfect balance between flavor and satisfaction, look no further than BBQ Chicken Flatbread with Red Onion and Mozzarella. This dish is not only a feast for the taste buds but also an appealing option for gatherings, casual dinners, or even a quick weeknight meal. The smoky sweetness of BBQ sauce paired with tender chicken, creamy mozzarella, and the zing of red onion makes for a culinary experience that delights in every bite.

BBQ Chicken Flatbread with Red Onion & Mozzarella

Looking for a quick and tasty meal idea? Try this BBQ Chicken Flatbread topped with red onion and mozzarella! It combines the smoky sweetness of BBQ sauce with tender chicken and creamy cheese, offering a perfect balance of flavors. This adaptable recipe takes less than 30 minutes to prepare, making it ideal for weeknight dinners or casual gatherings. Customize it with your favorite ingredients for a deliciously satisfying experience that everyone will love.
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Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1 medium red onion, thinly sliced

1/4 cup fresh cilantro, chopped (optional for garnish)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a medium bowl, mix the shredded chicken with the BBQ sauce until it’s evenly coated.

      Prepare the Flatbreads: On a baking sheet, place the flatbreads. Drizzle them lightly with olive oil and sprinkle garlic powder over each. Season with salt and pepper to taste.

        Assemble the Flatbreads: Divide the BBQ chicken mixture evenly between the two flatbreads. Spread it out to ensure every bite has chicken.

          Add Onions and Cheese: Evenly distribute the sliced red onions over the chicken. Follow with a generous sprinkling of mozzarella cheese on top.

            Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are slightly golden.

              Garnish and Serve: Once out of the oven, let it cool for a minute, then sprinkle with fresh cilantro if desired. Slice into sections and enjoy!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2