Basil Pesto Pasta

Pesto is more than just a sauce; it's a culinary institution deeply rooted in Italian cuisine, celebrated for its vibrant flavors and versatility. Originating from the Liguria region of Italy, this beloved green sauce has found its way into kitchens around the world, becoming a staple for pasta dishes, sandwiches, and even salads. Among its many variations, fresh basil pesto stands out for its aromatic qualities and rich taste, making it a favorite among home cooks and gourmet chefs alike.

Dive into the vibrant world of Italian cuisine with this Fresh Basil Pesto Pasta recipe, celebrating the aromatic flavors of homemade pesto. Originating from Liguria, this classic sauce combines fresh basil, garlic, pine nuts, Parmesan, and high-quality olive oil for a rich and healthy dish. The simplicity of making pesto from scratch offers versatile options for all types of pasta, making it a perfect meal any time. Enjoy a burst of flavor that captures the essence of summer in every bite.

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Ingredients

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (lightly toasted)

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

12 oz pasta of your choice (spaghetti, linguine, or penne)

Optional: 1/4 cup cherry tomatoes, halved, for garnish

Optional: Fresh basil leaves for garnish

Instructions

Cook the Pasta:

Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain