Go Back
Comfort food has an undeniable ability to bring people together, particularly in social settings where sharing and enjoyment are at the forefront. Dips, in particular, are a staple at gatherings—whether it's a casual get-together, a festive holiday party, or the ever-popular game day. One dip that is sure to impress your guests and tantalize their taste buds is the Smokin' BBQ Chicken Dip. This dish encapsulates a delightful combination of smoky, savory, and creamy flavors, making it an irresistible addition to any spread.

Barbecue Chicken Dip

Discover the ultimate crowd-pleaser with this Smokin' BBQ Chicken Dip recipe! Perfect for game days, potlucks, or cozy gatherings, this dip combines shredded chicken, rich cream cheese, and flavorful BBQ sauce for a creamy, smoky treat. Easy to prepare and customize with your favorite ingredients, it’s a delicious addition to any spread. Learn the secrets to achieving the perfect texture and flavor, and get ready to impress your guests with this irresistible appetizer!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup barbecue sauce (your favorite brand)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/2 cup chopped green onions (for garnish)

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Tortilla chips or sliced baguette (for serving)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded chicken, barbecue sauce, ranch dressing, garlic powder, smoked paprika, and black pepper. Stir until all ingredients are well incorporated and the mixture is creamy.

      Add Cheddar: Fold in 3/4 cup of the shredded cheddar cheese, reserving 1/4 cup for topping the dip.

        Transfer to Baking Dish: Spread the mixture evenly into a medium-sized oven-safe baking dish.

          Add Toppings: Sprinkle the reserved cheddar cheese on top of the dip.

            Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbling and the cheese is melted and slightly golden.

              Garnish: Remove from the oven and let it sit for a few minutes. Garnish with chopped green onions before serving.

                Serve: Serve hot with tortilla chips or sliced baguette for dipping. Enjoy your smoky, creamy barbecue chicken dip!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 8 servings