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Bang Bang Salmon Bites are a delightful fusion of flavors and textures that have captured the hearts of seafood lovers everywhere. This dish features succulent pieces of salmon, perfectly crispy on the outside and tender on the inside, all drizzled with a creamy, spicy sauce that elevates each bite to new heights. The unique combination of a crunchy exterior and a rich, zesty sauce makes these bites an irresistible option for both casual gatherings and sophisticated dinners.

Bang Bang Salmon Bites

Discover the mouthwatering allure of Bang Bang Salmon Bites! These crispy, tender bites are coated in a delicious blend of spices and drizzled with a creamy, spicy Bang Bang sauce, creating the perfect fusion of flavors. Ideal for parties or a cozy dinner, they bring excitement to any table. Try them baked or air-fried for a healthier twist. Your taste buds will thank you! #BangBangSalmon #SeafoodRecipes #Appetizers #HealthyEating #FoodieFavorites #YummyMeals
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes

1/2 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste for spiciness)

1 tablespoon lime juice

Fresh cilantro or green onions, chopped (for garnish)

Oil for frying (vegetable or canola)

Instructions
 

In a mixing bowl, combine cornstarch, flour, garlic powder, paprika, salt, and pepper. Mix well and set aside.

    Pat the salmon cubes dry with a paper towel. This helps the coating stick better.

      Heat oil in a deep frying pan or pot over medium-high heat until it reaches about 350°F (175°C).

        Dredge each salmon cube in the flour mixture, ensuring all sides are coated. Shake off any excess flour.

          Carefully place the coated salmon bites into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes. Turn occasionally for even cooking.

            Once cooked, remove the salmon bites using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

              In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce.

                Toss the crispy salmon bites in a portion of the Bang Bang sauce until evenly coated.

                  Serve the Bang Bang Salmon Bites warm, drizzled with additional sauce and garnished with chopped cilantro or green onions.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4