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Bang Bang Salmon has quickly become a favorite among home cooks and food enthusiasts alike, captivating taste buds with its bold flavors and delightful textures. This dish offers a perfect blend of sweet, spicy, and savory elements, making it an irresistible choice for anyone seeking a quick yet satisfying meal. In today's fast-paced world, the demand for quick, flavorful meals has surged, and Bang Bang Salmon fits the bill perfectly. Whether you’re preparing a weeknight dinner or hosting a gathering, this recipe promises to impress with minimal effort.

Bang Bang Salmon

Discover the irresistible Bang Bang Salmon, a dish that combines flavorful salmon with a creamy, spicy sauce for an explosion of taste. Perfectly baked until crispy and flaky, this recipe is not only easy to prepare but also visually stunning, making it ideal for any occasion. Explore the essential ingredients, step-by-step preparation, and creative serving suggestions to elevate your dining experience and impress family and friends with this mouthwatering meal.
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Ingredients
  

4 salmon fillets (about 6 oz each)

Salt and black pepper, to taste

1 tablespoon olive oil

1 cup panko breadcrumbs

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for heat preference)

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Salmon: Season the salmon fillets with salt and black pepper on both sides. Place them on the lined baking sheet.

      Make the Sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, and onion powder. Mix well until smooth and set aside.

        Coat the Salmon: Brush a generous layer of the sauce mixture over each salmon fillet, reserving some for later. Sprinkle the panko breadcrumbs evenly over the sauced salmon, pressing lightly to adhere.

          Bake: Drizzle the olive oil over the breadcrumb-coated salmon. Bake in the preheated oven for about 15-18 minutes or until the salmon is cooked through and the breadcrumbs are golden brown and crispy.

            Garnish: Remove the salmon from the oven, and drizzle the reserved sauce on top. Sprinkle with chopped green onions and sesame seeds for an added crunch and burst of flavor.

              Serve: Serve your Bang Bang Salmon hot with a side of steamed rice or fresh salad, drizzling a little extra sauce over if desired. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings