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If you're searching for a dessert that elegantly marries two beloved treats, look no further than Baklava Cheesecake. This innovative dessert combines the creamy decadence of traditional cheesecake with the rich, nutty flavors of baklava, resulting in a symphony of textures and tastes that captivate each bite. The Baklava Cheesecake is not just a dessert; it's an experience that appeals to cheesecake lovers and baklava enthusiasts alike.

Baklava Cheesecake

Experience a delightful fusion of flavors with Baklava Cheesecake, a mouthwatering dessert that combines the creaminess of cheesecake with the nutty, sweet essence of traditional baklava. This recipe features flaky phyllo dough, rich honey, and crunchy nuts layered over a smooth cheesecake filling, offering a unique treat that's perfect for any occasion. Whether you're hosting a gathering or indulging at home, this stunning dessert is sure to impress and satisfy your sweet cravings. Discover the joy of creating this delicious masterpiece and treat your taste buds to an unforgettable experience.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

1 teaspoon ground cinnamon

For the cheesecake filling:

24 oz (3 packages) cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

½ cup heavy cream

For the baklava topping:

1 cup walnuts, chopped

1 cup pistachios, chopped

1 teaspoon ground cinnamon

½ cup honey

½ cup water

1 tablespoon lemon juice

1 teaspoon vanilla extract

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add sugar and vanilla extract, beating until well combined. Add eggs one at a time, mixing on low speed just until incorporated. Fold in sour cream and heavy cream until fully blended.

      Pour the filling: Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.

        Bake the cheesecake: Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center slightly jiggles when you tap the pan. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 1 hour. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.

          Prepare the baklava topping: In a small saucepan over medium heat, combine chopped walnuts and pistachios with ground cinnamon. Stir for 2-3 minutes until fragrant. In another saucepan, combine honey, water, lemon juice, and vanilla extract. Bring to a simmer and cook for about 5-7 minutes until slightly thickened.

            Assemble: Once the cheesecake is chilled, remove it from the springform pan. Top with the nut mixture and drizzle with the honey syrup. Allow the toppings to soak into the cheesecake for at least 30 minutes before serving.

              Serve: Slice the Baklava Cheesecake and serve chilled or at room temperature. Enjoy the delightful layers of flavors!

                Prep Time: 30 minutes | Total Time: 10 hours (including chilling) | Servings: 12