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When it comes to preparing a meal that is both nutritious and indulgent, few dishes can compete with baked salmon topped with a luscious lemon butter cream sauce. Salmon, known for its rich flavor and tender texture, is a favorite protein among health-conscious eaters and food enthusiasts alike. Not only is salmon delicious, but it's also a powerhouse of nutrients—packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. The benefits of including salmon in your diet are numerous, making it a staple in many kitchens around the world.

Baked Salmon with Lemon Butter Cream Sauce

Discover the culinary delight of Baked Salmon with Lemon Butter Cream Sauce, combining health and indulgence in one exquisite dish. This recipe highlights fresh, high-quality salmon, seasoned to perfection and topped with a creamy, tangy lemon sauce that enhances its natural flavors. Perfect for any occasion, whether a weeknight dinner or a special celebration, this dish is easy to prepare and packed with nutrients. Join us in creating a restaurant-quality meal at home!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

1 cup heavy cream

2 tablespoons unsalted butter

Zest and juice of 1 lemon

1 tablespoon fresh parsley, chopped (for garnish)

Lemon slices, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easier cleanup.

    Prepare the Salmon: Pat the salmon fillets dry with paper towels. Place them in the prepared baking dish. Drizzle olive oil over the fillets and rub it in. Season them generously with salt, pepper, garlic powder, oregano, and paprika.

      Bake the Salmon: Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork and is cooked to your liking. Cooking time may vary slightly based on the thickness of your fillets.

        Make the Lemon Butter Cream Sauce: While the salmon is baking, prepare the sauce. In a medium saucepan over medium heat, melt the butter. Once melted, add the heavy cream and whisk until well combined.

          Add Lemon Flavor: Stir in the lemon zest and juice, and season with a pinch of salt and pepper. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes. Remove from heat.

            Serve: Once the salmon is done, transfer the fillets to plates. Drizzle the lemon butter cream sauce generously over the salmon. Garnish with chopped fresh parsley and serve with lemon slices on the side.

              Enjoy: Pair with your favorite sides, such as asparagus or a light salad, and enjoy this delicious, creamy, lemony salmon dish!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings