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In the realm of home cooking, few dishes embody the essence of comfort quite like casseroles. These hearty, one-dish meals not only offer a delightful combination of flavors but also present a practical solution for busy weeknights or gatherings with family and friends. One such recipe that has garnered a loyal following is the Ranchy Chicken & Broccoli Bake. This dish masterfully unites the creamy richness of ranch dressing, the tenderness of chicken, and the vibrant freshness of broccoli, creating a tantalizing medley that appeals to the palate of both adults and children alike.

Baked Ranch Chicken and Broccoli

Looking for a comforting casserole that's simple to make and delicious for the whole family? Try the Ranchy Chicken & Broccoli Bake! This delightful dish combines tender chicken, fresh broccoli, and creamy ranch dressing, all topped with a crunchy breadcrumb layer for added texture. Perfect for busy weeknights or gatherings, this versatile recipe allows you to customize ingredients to fit your family's taste. It's an easy, nutritious meal that will surely impress everyone around the dinner table.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh broccoli florets

1 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup breadcrumbs (panko preferred)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with non-stick spray or olive oil.

    Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.

      Combine Dressing and Cheese: In a mixing bowl, combine the ranch dressing and half of the shredded cheddar cheese. Mix until well incorporated.

        Coat the Chicken: Arrange the seasoned chicken breasts in the greased baking dish. Pour the ranch cheese mixture over the chicken, ensuring each piece is thoroughly coated.

          Add Broccoli: Scatter the fresh broccoli florets around and on top of the chicken in the baking dish.

            Top It Off: In a small bowl, mix the breadcrumbs with olive oil until they’re evenly coated. Sprinkle the breadcrumb mixture over the ranch chicken and broccoli. Finish with the remaining cheddar cheese on top.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the broccoli is tender.

                Garnish and Serve: Once baked, remove the dish from the oven. Let it sit for a few minutes before garnishing with fresh chopped parsley. Serve hot, and enjoy this deliciously creamy and crunchy bake!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4