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If you're on the lookout for a dish that’s both delicious and nutritious, look no further than the Baked Parmesan Zucchini Extravaganza. This recipe transforms humble zucchini into a mouthwatering treat that can serve as a snack, appetizer, or even a side dish. With its crispy exterior and cheesy, savory flavor, this dish is sure to win over even the pickiest eaters.

Baked Parmesan Zucchini

Elevate your meals with the Baked Parmesan Zucchini Extravaganza! This delightful recipe transforms zucchini into a crunchy, cheesy treat that's perfect as a snack, appetizer, or side dish. With simple ingredients like fresh zucchini, rich Parmesan, and crispy breadcrumbs, it's easy to prepare and quick to bake. Packed with vitamins and low in calories, it's a healthy option everyone will love. Get ready to impress your family and friends with this deliciously versatile dish!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably whole wheat for a healthy twist)

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (basil, oregano, thyme)

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Wash and dry the zucchinis. Slice them into rounds or spears, about ½ inch thick.

      Make the Coating: In a large bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and black pepper until well combined.

        Coat the Zucchini: Drizzle olive oil over the zucchini slices, tossing to ensure they’re evenly coated. Then, dip each zucchini piece into the breadcrumb mixture, pressing gently to make sure the coating sticks well.

          Arrange on Baking Sheet: Place the coated zucchini in a single layer on the prepared baking sheet.

            Bake: Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the coating is golden brown and crispy.

              Garnish and Serve: Remove from the oven and allow to cool for a couple of minutes. If desired, sprinkle with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4