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After preparing your tilapia fillets, the next step is to ensure they are coated perfectly with the delicious Parmesan-panko mixture. This step is crucial as it determines the crunch factor of your dish.

Baked Parmesan-Crusted Tilapia with Lemon

Discover the deliciousness of Baked Parmesan-Crusted Tilapia Delight, a healthy and versatile dish that’s perfect for any occasion. This simple recipe features tender tilapia fillets coated in a crunchy, golden Parmesan and panko crust. With a delightful blend of fresh herbs, lemon, and essential nutrients, it’s a meal that pleases every palate. Ideal for busy weeknights or elegant gatherings, this recipe ensures a satisfying dining experience everyone will love.
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Ingredients
  

4 tilapia fillets (about 6 oz each)

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons olive oil

1 lemon (zested and juiced)

Fresh lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Coating: In a large mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped parsley, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to blend all the dry ingredients.

      Prepare Tilapia: Pat the tilapia fillets dry with paper towels and place them on the prepared baking sheet. Drizzle the olive oil and lemon juice over each fillet, making sure they are well coated.

        Coat the Fillets: Take a handful of the Parmesan-panko mixture and press it onto the top of each tilapia fillet. Make sure to coat generously for that perfect crust. If desired, sprinkle any extra mixture around the fillets for added crunch.

          Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tilapia is cooked through and flakes easily with a fork. The topping should be golden brown and crispy.

            Add Zest: Just before serving, sprinkle the zest from the lemon over the cooked fillets for an extra burst of citrus flavor.

              Serve: Plate the Baked Parmesan-Crusted Tilapia with fresh lemon wedges on the side. Enjoy this delicious, crispy dish with a side of steamed vegetables or a light salad.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4