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Are you looking for a quick, nutritious, and delicious breakfast that will satisfy your cravings and keep you energized throughout the morning? Look no further than Berry Bliss Baked Oatmeal Cups. These delightful little cups combine the wholesome goodness of oats with the vibrant flavors of mixed berries, creating a breakfast treat that is both satisfying and healthy.

Baked Oatmeal Cups with Berries

Start your mornings right with Berry Bliss Baked Oatmeal Cups! These easy-to-make cups are nutritious, delicious, and perfect for meal prep. Packed with wholesome rolled oats and vibrant mixed berries, they make a satisfying breakfast that can be customized for any dietary need. Plus, you can enjoy them warm or cold, making them a versatile option for busy days. Whip up a batch and discover a delightful way to fuel your day with flavor and energy!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 cups milk of your choice (dairy, almond, oat, etc.)

1/4 cup maple syrup (or honey)

2 large eggs

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen; blueberries, raspberries, strawberries)

1/4 cup chopped nuts or seeds (optional)

Optional toppings: yogurt, nut butter, or additional fresh berries

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with non-stick spray or line with muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.

      Whisk Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), eggs, and vanilla extract until fully combined.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir until everything is well mixed. It’s okay if the mixture seems a bit watery; the oats will absorb the liquid while baking.

          Fold in Berries: Gently fold in the mixed berries and nuts or seeds if using, ensuring they are evenly distributed throughout the mixture.

            Fill the Muffin Tin: Evenly distribute the oatmeal mixture into the prepared muffin tin cups, filling each about 3/4 full.

              Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the oatmeal cups are set and lightly golden on top.

                Cool: Remove the muffin tin from the oven and allow the oatmeal cups to cool in the tin for 5-10 minutes. Then, carefully remove them and place on a wire rack to cool completely.

                  Serve & Enjoy: You can enjoy the oatmeal cups warm, topped with yogurt or nut butter, or store them in an airtight container for up to a week in the fridge. They also freeze well for up to three months!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 12 cups