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Zesty Herb-Infused Baked Lemon Garlic Salmon is more than just a meal; it's a celebration of vibrant flavors and wholesome ingredients that come together to create a culinary masterpiece. This dish has gained popularity not only for its delightful taste but also for its health benefits, making it an ideal choice for anyone looking to indulge in a nutritious dinner option. Salmon, renowned for its rich flavor and flaky texture, serves as the perfect canvas for the zesty combination of lemon, garlic, and aromatic herbs.

Baked Lemon Garlic Salmon

Discover the vibrant flavors of Zesty Herb-Infused Baked Lemon Garlic Salmon, a dish that transforms simple ingredients into a culinary masterpiece. This recipe balances the rich, flaky salmon with zesty lemon, aromatic garlic, and fresh herbs, offering a healthful dining option packed with omega-3s and proteins. Perfect for any occasion, this salmon is visually stunning and incredibly versatile, making it an ideal centerpiece for your dinner table. Explore variations and tips to make this dish uniquely yours!
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Ingredients
  

4 salmon fillets (6 oz each, skin-on or skinless)

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 large lemon

Juice of 2 large lemons

1 teaspoon honey or maple syrup (optional for sweetness)

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Prepare the marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, honey (if using), Dijon mustard, oregano, thyme, red pepper flakes, salt, and pepper until well combined.

      Marinate the salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Pour the lemon garlic marinade over the fillets, ensuring they are evenly coated. Let them marinate for about 15-20 minutes at room temperature for the flavors to meld.

        Bake the salmon: Once marinated, transfer the baking sheet to the preheated oven. Bake the salmon for 12-15 minutes or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The exact time may vary based on the thickness of your fillets.

          Garnish and serve: Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side. This dish pairs beautifully with steamed vegetables, rice, or a fresh salad.

            Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings