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To create the perfect Baked Honey Butter Cornbread Tenders, it's essential to understand the role of each ingredient in the recipe. Here’s a closer look at the core components that make up this delightful dish:

Baked Honey Butter Cornbread Tenders

Discover the amazing flavor of Baked Honey Butter Cornbread Tenders, the perfect sweet and savory bite-sized treat for any occasion. These tender morsels blend rich honey, creamy butter, and a hint of melted cheese for a delicious twist on traditional cornbread. Easy to prepare and bursting with flavor, they make a delightful side for gatherings or a satisfying snack on their own. Learn how to create this mouthwatering dish and elevate your meals today!
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Ingredients
  

2 cups cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon salt

2 large eggs

1 cup milk (or buttermilk for extra richness)

1/2 cup unsalted butter, melted

1/3 cup honey

1 teaspoon vanilla extract

1 cup shredded cheddar cheese (optional)

Cooking spray or parchment paper (for baking)

For the Honey Butter Glaze:

1/4 cup unsalted butter, softened

1/4 cup honey

A pinch of sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a baking dish or line it with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

      Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, honey, and vanilla extract. Make sure the mixture is well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. If desired, gently fold in the shredded cheddar cheese for added flavor.

          Shape Into Tenders: Using your hands or a spatula, shape the cornbread mixture into tender-sized logs or strips and place them on the greased baking dish. Make sure to leave some space between each tender.

            Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Make the Honey Butter Glaze: While the tenders are baking, prepare the honey butter glaze by mixing the softened butter, honey, and a pinch of sea salt in a small bowl until creamy and smooth.

                Glaze the Tenders: Once the cornbread tenders are done, remove them from the oven and brush the tops generously with the honey butter glaze. Allow them to cool for a few minutes before serving.

                  Serve and Enjoy: Serve these baked honey butter cornbread tenders warm, drizzled with extra honey if desired, or alongside your favorite dipping sauce for an extra yummy treat!

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings