Baked Halibut with Panko Crust

Crispy panko-crusted halibut delight is a dish that captures the essence of culinary innovation while honoring traditional flavors. This delectable seafood option combines the delicate flavor of halibut with a crispy, flavorful crust that elevates the experience of dining at home or at a special gathering. The contrast of the flaky, tender fish with the crunchy panko coating creates a memorable dish that appeals to both seafood enthusiasts and casual diners alike.

Discover the delightful recipe for crispy panko-crusted halibut that combines culinary innovation with traditional flavors. This dish features tender halibut fillets coated in a crunchy panko crust, creating a perfect balance of textures. Not only is halibut packed with protein and omega-3s, but it's also easy to prepare for any occasion. Elevate your dining experience with this nutritious and satisfying seafood option that will impress family and friends alike.

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Ingredients

4 halibut fillets (6 oz each)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 garlic cloves, minced

1 tsp lemon zest

1/2 tsp salt

1/4 tsp black pepper

1/2 cup Dijon mustard

2 tbsp olive oil

Lemon wedges, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Crust: In a large bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, lemon zest, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Coat the Halibut: Rinse the halibut fillets under cold water and pat them dry with paper towels. Brush each fillet generously with Dijon mustard on both sides. This will help the panko mixture adhere better and add a delicious tangy flavor.

Apply the Panko Mixture: Press the panko and cheese mixture onto the top side of each fillet, ensuring an even coating. Use your hands to gently press it down to adhere.

Drizzle with Olive Oil: Place the coated halibut fillets on the prepared baking sheet. Drizzle a little olive oil over the top of each fillet to promote browning and crispiness.

Bake the Halibut: Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The crust should be golden brown and crispy.

Garnish and Serve: Remove from the oven, and let the halibut rest for a couple of minutes. Serve immediately, garnished with fresh lemon wedges for an extra burst of flavor.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4