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Baked Garlic Butter Potatoes are not just about taste; they represent a culinary tradition that highlights the importance of simple ingredients transformed into something extraordinary. Roasting potatoes brings out their natural sweetness and creates a crispy exterior while maintaining a fluffy interior. When paired with the richness of butter and the fragrant notes of garlic, these potatoes become a standout side dish that can complement a variety of mains, from roasted meats to vegetarian options.

Baked Garlic Butter Potatoes

Discover the ultimate comfort food with Baked Garlic Butter Potatoes. This delicious recipe transforms simple baby potatoes into a crispy, flavorful side dish blended with garlic, butter, and aromatic herbs. Perfect for any occasion, these potatoes offer a satisfying balance of richness and sweetness, making them an impressive addition to any meal. Dive into the history and preparation techniques to achieve perfectly roasted potatoes that will delight your taste buds.
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Ingredients
  

2 pounds baby potatoes, washed and halved

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for some heat)

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for extra flavor)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the potatoes: In a large mixing bowl, combine the halved baby potatoes with melted butter, minced garlic, rosemary, thyme, sea salt, black pepper, red pepper flakes, and lemon zest. Toss until the potatoes are evenly coated with the garlic butter mixture.

      Arrange in a baking dish: Transfer the potatoes to a large baking dish, spreading them out into a single layer. Make sure the cut sides are facing down for maximum caramelization.

        Bake the potatoes: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.

          Garnish and serve: Once the potatoes are done, remove them from the oven. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired. Serve warm as a delicious side dish or snack.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4