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If you’re looking for a dish that combines rich flavors and a comforting aroma, look no further than succulent baked garlic butter chicken thighs. This dish has gained popularity among home cooks for its simplicity, bold taste, and the delightful juiciness that only chicken thighs can provide. Whether you’re preparing a weeknight dinner for your family or hosting a gathering with friends, this recipe is sure to impress. The blend of garlic and butter creates a luxurious sauce that not only enhances the chicken but can also be used to drizzle over side dishes, making it a versatile addition to your culinary repertoire.

Baked Garlic Butter Chicken Thighs

Discover the joy of cooking with this delicious recipe for succulent baked garlic butter chicken thighs. Perfect for any occasion, these juicy thighs are infused with rich flavors from garlic and herbs, creating an irresistible sauce that elevates your meal. With simple ingredients and easy preparation, you can impress family and friends alike. Serve with roasted vegetables or a fresh salad for a delightful feast everyone will love. Get ready to savor every bite!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped (for garnish)

1 teaspoon paprika

Salt and black pepper, to taste

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a medium mixing bowl, combine the melted butter, minced garlic, rosemary, thyme, paprika, salt, and black pepper. Mix well to ensure the garlic and herbs are evenly distributed.

      Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps to achieve a crispy skin during baking. Place the chicken thighs in a large baking dish or a rimmed baking sheet.

        Coat the Chicken: Pour the garlic butter mixture over the chicken thighs, ensuring they are well coated. Use a brush or your hands to spread the mixture evenly.

          Bake the Chicken: Place the baking dish in the preheated oven. Bake for 35-45 minutes, or until the chicken thighs reach an internal temperature of 165°F (75°C) and the skin is golden brown and crispy. If desired, broil for an additional 2-3 minutes for extra crispiness.

            Rest and Garnish: Remove from the oven and let the chicken thighs rest for about 5 minutes. This helps retain the juices. Before serving, sprinkle with fresh parsley for a pop of color.

              Serve: Serve the garlic butter chicken thighs hot, with lemon wedges on the side for a zesty finish. Pair with your favorite sides, such as roasted vegetables or mashed potatoes.

                Prep Time, Total Time, Servings: 10 minutes | 55 minutes | 4 servings