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Delve into the vibrant world of Mediterranean flavors with Feta Fiesta Pasta, a dish that embodies the essence of fresh, wholesome ingredients. This delightful pasta recipe showcases creamy feta cheese, sweet cherry tomatoes, and aromatic herbs, creating a meal that is both comforting and sophisticated. Whether you're looking to impress guests at a weekend gathering or seeking a simple yet delicious option for a weeknight dinner, this dish is sure to please all palates. In this article, we will explore the recipe in detail, discussing its health benefits, variations, and tips for making it your own.

Baked Feta Pasta with Cherry Tomatoes

Discover the deliciousness of Feta Fiesta Pasta, a vibrant dish that captures the essence of Mediterranean flavors. This recipe blends creamy feta cheese, sweet cherry tomatoes, and aromatic herbs, creating a meal that is as comforting as it is sophisticated. Perfect for gatherings or casual weeknight dinners, this dish is customizable to suit various dietary preferences. Explore variations, health benefits, and tips for making it uniquely yours in our detailed guide!
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Ingredients
  

8 oz (225 g) penne pasta

8 oz (225 g) feta cheese block

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated lemon zest (optional) for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a 9x13 inch (or similar size) baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Mix well.

      Add the Feta: Place the block of feta cheese in the center of the dish. Drizzle a little extra olive oil over the feta.

        Bake: Transfer the dish to the preheated oven and bake for 25-30 minutes until the tomatoes are blistered and the feta is golden and creamy.

          Cook the Pasta: While the feta and tomatoes are baking, cook the penne pasta according to package instructions until al dente. Drain and set aside.

            Combine Everything: Once the feta and tomatoes are done baking, carefully take the dish out of the oven. Use a fork to mash the feta and toss it with the tomatoes and garlic until well combined.

              Mix with Pasta: Add the cooked penne pasta to the baking dish. Toss everything together until the pasta is coated with the creamy sauce. Adjust seasoning with more salt, pepper, or red pepper flakes if needed.

                Serve: Plate the pasta and top it with fresh basil leaves and a sprinkle of grated lemon zest if desired. Enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6