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Chicken is one of the most popular proteins in the world, beloved for its versatility and ability to absorb flavors. From savory dishes to comforting classics, chicken can be prepared in a myriad of ways, making it a staple in kitchens across the globe. Among the many chicken recipes out there, the "Crispy Oven-Baked Chicken Delight" stands out as a healthier alternative to traditional fried chicken. This recipe not only promises a satisfying crunch but also offers a rich flavor profile that rivals any fried version.

Baked Crispy Chicken

Discover the joy of a healthier, crispy chicken alternative with this Crispy Oven-Baked Chicken Delight recipe! Using buttermilk for marination and panko breadcrumbs for that satisfying crunch, this dish ensures juicy, flavorful chicken without the guilt of frying. Perfect for family dinners or gatherings, this recipe is sure to impress. Try this delicious meal today! #CrispyChicken #HealthyRecipes #OvenBaked #ChickenDelight #Cooking #Foodie #RecipeInspiration #Yummy
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Ingredients
  

4 large chicken thighs (bone-in, skin-on preferred)

1 cup buttermilk

2 cups panko breadcrumbs

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp cayenne pepper (adjust for spice preference)

1 tsp Italian seasoning

Salt and black pepper to taste

½ cup grated Parmesan cheese

Cooking spray or olive oil for drizzling

Instructions
 

Marinate the Chicken: In a large bowl, soak the chicken thighs in buttermilk, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for maximum tenderness.

    Prepare the Coating: Preheat your oven to 425°F (220°C). In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, Italian seasoning, salt, and black pepper. In a separate bowl, combine the panko breadcrumbs with Parmesan cheese.

      Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece first in the seasoned flour, shaking off the excess, then dip it back into the buttermilk, and finally coat it with the panko mixture, pressing to adhere well.

        Arrange on Baking Tray: Line a baking sheet with parchment paper or foil for easy cleanup. Place the coated chicken thighs on the prepared tray and spray or drizzle lightly with cooking spray or olive oil to enhance crispiness.

          Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). For extra crispiness, you can broil on high for the last 2-3 minutes, keeping a close eye to avoid burning.

            Rest and Serve: Once done, let the chicken rest for about 5 minutes before serving. This helps retain juices and makes the chicken even more succulent.

              Prep Time: 15 minutes | Total Time: 2 hours (including marination) | Servings: 4