Baked Cream Cheese Spaghetti

Baked spaghetti is a beloved dish that captures the essence of comfort food in every bite. It embodies warmth, satisfaction, and nostalgia—qualities that make it a staple in many households. This particular rendition, Baked Cream Cheese Spaghetti, takes the classic concept and elevates it with the luxurious addition of cream cheese. The result is a dish that combines the familiar flavors of traditional pasta with an unexpected twist, creating a rich and creamy experience that will delight your taste buds.

Discover the creamy comfort of Baked Cream Cheese Spaghetti, a delightful twist on a classic favorite. Combining al dente spaghetti with a rich cream cheese mixture and savory marinara, this dish brings warmth and satisfaction to any table. With ingredients like melty mozzarella, fresh spinach, and a blend of aromatics, each bite is a harmony of flavor and texture. Perfect for family gatherings or cozy evenings, this indulgent pasta is sure to impress. Enjoy the culinary adventure and create lasting memories!

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Ingredients

8 oz spaghetti

8 oz cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1 cup fresh spinach, chopped

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Olive oil for drizzling

Fresh basil, for garnish (optional)

Instructions

Preheat the oven: Start by preheating your oven to 375°F (190°C).

Cook the spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the creamy mixture: In a mixing bowl, combine the softened cream cheese, half of the mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and creamy.

Combine spaghetti with sauce: Add the cooked spaghetti and marinara sauce to the cream cheese mixture. Gently fold in the chopped spinach until fully incorporated.

Transfer to a baking dish: Lightly grease a 9x13 inch baking dish with olive oil, and then pour the spaghetti mixture into the dish, spreading it out evenly.

Top with cheese: Sprinkle the remaining mozzarella cheese on top of the spaghetti.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving. Enjoy your creamy pasta masterpiece!

Prep Time: 15 min | Total Time: 45 min | Servings: 6