Go Back
In today's fast-paced world, the quest for healthy, protein-packed meals has become more prevalent than ever. As we strive to maintain a balanced diet while accommodating our busy lifestyles, Baked Cottage Cheese Eggs emerge as a delightful and nutritious option that checks all the boxes. This recipe not only caters to breakfast lovers but also serves as a versatile choice for brunch or a light dinner, making it a perfect fit for any time of day.

Baked Cottage Cheese Eggs

Discover the wholesome goodness of Baked Cottage Cheese Eggs, a protein-rich and versatile dish perfect for any time of day. This recipe combines creamy cottage cheese with vibrant vegetables and herbs, creating a visually appealing and delicious meal. Ideal for breakfast, brunch, or a light dinner, it's also a great way to incorporate fresh ingredients into your diet. Enjoy a guilt-free, flavorful experience while boosting your nutrition with this easy-to-make recipe.
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese

4 large eggs

1/2 cup spinach, chopped (fresh or frozen)

1/4 cup cherry tomatoes, halved

1/4 cup bell pepper, diced (any color)

1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs for garnish (optional, such as parsley or chives)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Dish: Lightly grease a baking dish (about 8x8 inches) with olive oil.

      Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, spinach, cherry tomatoes, bell pepper, shredded cheese, garlic powder, salt, and pepper. Stir until well mixed.

        Pour into Dish: Transfer the mixture into the prepared baking dish, spreading it evenly.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

            Garnish & Serve: Remove from the oven, let cool slightly, then garnish with fresh herbs if desired. Cut into squares and serve warm.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4