Go Back
Discover the delightful world of Baked Cinnamon Cream Cheese Roll-Ups, a simple yet indulgent dessert that brings the warmth of cinnamon and the creaminess of cheese into every bite. This recipe is perfect for gatherings, brunches, or a cozy night in. With easy-to-follow instructions and accessible ingredients, you'll be able to create a treat that’s not only delicious but also visually appealing. Let’s dive into the details of this scrumptious recipe.

Baked Cinnamon Cream Cheese Roll-Ups

Indulge in the delightful flavors of Baked Cinnamon Cream Cheese Roll-Ups, a simple dessert that's perfect for any occasion! This easy recipe combines creamy cheese and aromatic cinnamon, all wrapped in soft tortillas for a crispy, golden finish. Ideal for gatherings or cozy nights in, these roll-ups are quick to prepare and customizable with optional flavors. Dive into this scrumptious treat and impress your family and friends with a crowd-pleasing delight!
Print Recipe Pin Recipe

Ingredients
  

1 package (8 oz) cream cheese, softened

1/4 cup powdered sugar, plus extra for dusting

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

8 large flour tortillas

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 teaspoon ground cinnamon (for topping)

Optional: Fresh berries or chocolate drizzle for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and 1 teaspoon of ground cinnamon. Mix until smooth and creamy.

      Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread about 2-3 tablespoons of the cream cheese mixture evenly over the tortilla. Roll it up tightly, starting from one end. Repeat this process with the remaining tortillas and filling.

        Brush with Butter: Place the roll-ups seam-side down on the prepared baking sheet. Brush the tops of the roll-ups with melted butter.

          Sprinkle the Sugar: In a small bowl, mix the granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the buttered roll-ups.

            Bake: Bake in the preheated oven for about 15-20 minutes, or until the roll-ups are golden brown and slightly crispy.

              Cool and Serve: Remove from the oven and allow to cool for a few minutes. Dust with additional powdered sugar before serving. Optional: Serve with fresh berries or a drizzle of chocolate for an extra touch.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6