Baked Cinnamon Apple Chips

If you're on the hunt for a deliciously healthy snack that satisfies your sweet tooth while being easy to prepare, look no further than our Crispy Cinnamon Delight Apple Chips recipe. Perfectly crispy and infused with the warm, comforting flavor of cinnamon, these apple chips present a delightful way to enjoy one of nature's most versatile fruits. Not only are they a fantastic option for nutritious snacking, but they also make for a wonderful topping over yogurt, oatmeal, or salads.

Discover the joy of making your own Crispy Cinnamon Delight Apple Chips! This healthy and delicious snack satisfies your sweet cravings while being easy to prepare. Packed with the goodness of fresh apples and the warm flavor of cinnamon, these chips are perfect for snacking or enhancing meals like yogurt and salads. Learn how to choose the best apples, customize your flavors, and master the baking process for a delightful treat that’s both nutritious and satisfying. Dive into our step-by-step guide for a homemade snack that's fun and rewarding!

Print Recipe Pin Recipe

Ingredients

2 large apples (Granny Smith or Honeycrisp recommended)

1 teaspoon ground cinnamon

1 tablespoon granulated sugar (or substitute with coconut sugar for a healthier option)

1 tablespoon lemon juice

Optional: pinch of sea salt for added flavor

Instructions

Preheat Oven: Preheat your oven to 200°F (93°C). This low temperature will help dehydrate the apples while keeping them crispy.

Prepare Apples: Wash and dry the apples thoroughly. Use a mandoline slicer or a sharp knife to slice the apples into thin, even slices (about 1/8 inch thick). Ensure uniform size for even baking.

Toss with Lemon Juice: In a large mixing bowl, toss the apple slices with lemon juice. This will help prevent browning and add a subtle tang to the flavor.

Mix Cinnamon and Sugar: In a small bowl, combine the ground cinnamon, granulated sugar, and optional sea salt. Stir until well mixed.

Coat Apple Slices: Sprinkle the cinnamon-sugar mixture over the apple slices and gently toss until all slices are evenly coated.

Arrange on Baking Sheets: Line two baking sheets with parchment paper. Lay the apple slices out in a single layer, making sure they do not overlap, to allow for even baking.

Bake: Place the baking sheets in the preheated oven. Bake for about 1 hour and then flip the apple slices to ensure they cook evenly. Continue baking for an additional 1-2 hours, or until the apple chips are dry and crispy. Keep an eye on them towards the end to prevent burning.

Cool Down: Once baked, remove the apple chips from the oven and let them cool on the baking sheets for about 10 minutes. They'll become crunchier as they cool.

Store: Store any leftover apple chips in an airtight container at room temperature for up to a week. Enjoy as a healthy snack or topping for yogurt and salads!

Prep Time, Total Time, Servings: 15 minutes | 2-3 hours | 4 servings