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Baked Cinnamon Apple Chips

Discover the joy of making your own crispy baked cinnamon apple chips at home! These delicious snacks combine the natural sweetness of apples with warm cinnamon, offering a satisfying crunch and a healthy alternative to processed snacks. Learn how to choose the best apples, prepare them, and bake them to perfection. With simple ingredients and easy steps, you can create a nutritious treat that's perfect for snacking, topping your oatmeal, or enhancing trail mixes. Enjoy the health benefits and delightful flavor of homemade apple chips today!
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Ingredients
  

2 large apples (preferably Granny Smith or Fuji)

1 tablespoon ground cinnamon

1 tablespoon sugar (optional, adjust based on sweetness of apples)

1 teaspoon lemon juice

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.

    Prepare the Apples: Wash and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples into very thin rounds (about 1/8 inch thick). Remove the seeds from the slices.

      Add Lemon Juice: In a large bowl, toss the apple slices with lemon juice. This helps prevent browning and enhances flavor.

        Mix Cinnamon and Sugar: In a small bowl, combine the ground cinnamon, sugar (if using), and a pinch of salt. Mix well to combine.

          Coat the Apple Slices: Sprinkle the cinnamon mixture over the apple slices. Toss gently to ensure all slices are evenly coated.

            Arrange on Baking Sheets: Lay the apple slices out in a single layer on the prepared baking sheets. Make sure they are not overlapping for even baking.

              Bake Low and Slow: Place the baking sheets in the preheated oven. Bake for 1.5 to 2 hours, flipping the apple slices halfway through, until they are dry and crisp.

                Cool and Store: Once baked, remove the apple chips from the oven and let them cool completely on a wire rack. They will continue to crisp up as they cool. Store in an airtight container for up to a week.

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4 (approximately 2 cups of chips)