Baked Chicken Nuggets

In recent years, the trend of cooking at home has gained significant momentum, with many home chefs seeking healthier and more flavorful alternatives to their favorite comfort foods. Among these favorites, chicken nuggets hold a special place in the hearts of both children and adults. While store-bought options are convenient, they often lack the freshness, flavor, and nutritional value that homemade nuggets can offer. Enter the Crispy Cheesy Baked Chicken Nuggets – a delicious and healthier alternative that allows you to enjoy this beloved snack without the guilt.

Discover a delicious and healthier twist on a classic favorite with homemade Crispy Cheesy Baked Chicken Nuggets. This easy recipe allows you to enjoy the crunchy goodness without the guilt, using wholesome ingredients like boneless chicken, panko breadcrumbs, and flavorful seasonings. Perfect for a quick dinner, party snacks, or after-school treats, these nuggets can be customized to suit any taste. Get the whole family involved and savor the joy of cooking together!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup (100g) breadcrumbs (preferably panko for extra crunch)

1/2 cup (50g) grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (or your choice of seasoning)

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1 cup (240ml) buttermilk

Cooking spray or olive oil for greasing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

Prepare the Chicken: In a bowl, mix the buttermilk and cut chicken pieces. Allow the chicken to marinate for at least 15 minutes. This step will tenderize the chicken and help the coating stick better.

Prepare the Breading Station: In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

Coat the Chicken: In a separate bowl, beat the eggs. Remove the marinated chicken from the buttermilk, shaking off the excess. Dip each piece into the egg mixture, then into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure an even coating.

Arrange on Baking Sheet: Place the coated chicken nuggets on the prepared baking sheet in a single layer, making sure they are not touching to allow for even cooking.

Spray and Bake: Lightly spray the tops of the chicken nuggets with cooking spray or drizzle with a little olive oil to promote browning. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). For extra crunch, you can turn on the broiler for the last 2-3 minutes – just keep an eye on them to prevent burning.

Serve: Remove from the oven and let them cool slightly before serving. Serve your delicious baked chicken nuggets with your favorite dipping sauce (like honey mustard, ketchup, or ranch dressing) and enjoy!

Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 4