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When it comes to comfort food, few dishes can rival the warm embrace of a baked casserole. These hearty meals, often bubbling with flavor and topped with a golden crust, have long held a special place in family kitchens across the globe. One such recipe that embodies the essence of comfort is the Baked Chicken Noodle Casserole. This dish not only delivers a satisfying mix of flavors and textures but also creates a sense of nostalgia, bringing families together around the dinner table.

baked chicken noodle casserole

Discover the ultimate comfort food with this easy Baked Chicken Noodle Casserole recipe that's sure to become a family favorite. Combining tender chicken, creamy sauce, and delicious egg noodles, this dish is packed with flavor and warmth. Ideal for busy weeknights or cozy gatherings, it's versatile enough to customize with your favorite ingredients. Follow our simple step-by-step instructions for a comforting meal that everyone will love!
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Ingredients
  

3 cups cooked egg noodles

2 cups shredded cooked chicken

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried thyme

Salt and pepper to taste

1/2 cup breadcrumbs

2 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, and mixed vegetables. Stir until well combined.

      Sprinkle in the garlic powder, onion powder, dried thyme, salt, and pepper. Mix thoroughly to ensure all the ingredients are evenly seasoned.

        Grease a 9x13 inch baking dish with a bit of olive oil. Pour the noodle mixture into the baking dish and spread it out evenly.

          Top the mixture with the shredded cheddar cheese, spreading it over the top generously.

            In a small bowl, combine breadcrumbs and olive oil, mixing until the breadcrumbs are well-coated. Sprinkle this mixture over the cheese layer.

              Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.

                After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

                  Once baked, take it out of the oven and let it sit for about 5 minutes. If desired, garnish with fresh parsley before serving.

                    Prep Time: 20 mins | Total Time: 1 hr | Servings: 6-8