Baked Cheesy Garlic Breadsticks

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home. Homemade breadsticks, in particular, evoke a sense of warmth and nostalgia, making them a cherished addition to family meals and gatherings. Among the myriad of options available, baked cheesy garlic breadsticks stand out for their delightful combination of flavors and textures. Picture this: golden-brown sticks of bread, infused with the robust essence of garlic, generously topped with melted cheese, and sprinkled with fragrant herbs. These breadsticks are not just a side dish; they are an experience that enhances any meal.

Experience the comforting aroma of homemade baked cheesy garlic breadsticks that elevate every meal. These golden-brown delights combine savory garlic and gooey melted cheese, making them a perfect side for pasta, soups, or a standalone snack. Easy to make and irresistible, these breadsticks are great for family dinners, movie nights, or festive gatherings. Uncover the joy of baking and share these delicious treats with loved ones for an unforgettable culinary experience.

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 tablespoon sugar

1 teaspoon salt

3/4 cup warm water (about 110°F)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Melted butter (for brushing)

Instructions

Prepare the Dough:

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Slowly add warm water and olive oil. Mix until a dough forms.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If it's sticky, add a little more flour as needed.

First Rise:

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Breadsticks:

Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Cut the dough into 1-inch wide strips for breadsticks.

Preheat the Oven:

Preheat your oven to 425°F (220°C).

Season and Top:

Place the breadsticks on a parchment-lined baking sheet. In a small bowl, combine the garlic powder, dried herbs, and melted butter. Brush this mixture generously over each breadstick.

Cheesy Goodness:

Sprinkle shredded mozzarella and grated Parmesan cheese all over the top of the breadsticks.

Bake:

Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the breadsticks are golden brown.

Garnish:

Remove from the oven and sprinkle with fresh parsley for an added pop of color and flavor.

Serve:

Allow to cool slightly before serving. These cheesy garlic breadsticks are best enjoyed warm, paired with marinara sauce or your favorite dip!

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 breadsticks