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Breakfast is often heralded as the most important meal of the day, and for good reason. It's the perfect opportunity to fuel your body with nutritious ingredients that provide energy and satisfaction. However, many people find themselves pressed for time in the mornings, leading to the need for quick yet delicious options. Enter breakfast bites—a convenient and delectable solution that brings joy to your morning routine. Among these delightful creations, Baked Apple Pie Breakfast Bites stand out by marrying the comforting flavors of classic apple pie with the practicality of a breakfast treat.

Baked Apple Pie Breakfast Bites

Baked Apple Pie Breakfast Bites are a delightful, portable treat that combines the comforting flavors of classic apple pie with the convenience of a quick breakfast option. Made with tart Granny Smith apples, warm spices like cinnamon, and a flaky pastry crust, these bites are both satisfying and easy to prepare. Perfect for busy mornings or leisurely brunches, they offer a delicious way to start your day while evoking the nostalgic taste of homemade desserts.
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Ingredients
  

2 large apples, peeled, cored, and diced (I recommend Granny Smith for tartness)

1 teaspoon ground cinnamon

1 tablespoon brown sugar (or maple syrup for a healthier twist)

1 tablespoon lemon juice

1 package of refrigerated puff pastry (or phyllo dough)

1/2 cup granola (your favorite mix)

1/4 cup chopped walnuts or pecans (optional)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

A pinch of salt

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Apples: In a mixing bowl, combine the diced apples, cinnamon, brown sugar, and lemon juice. Toss until the apples are well coated.

      Roll the Puff Pastry: Unroll the puff pastry onto a lightly floured surface. Cut the pastry into squares (about 4x4 inches), depending on the size you prefer for your breakfast bites.

        Fill the Pastry: Place a tablespoon of the apple mixture in the center of each square. Add a teaspoon of granola and a sprinkle of walnuts or pecans (if using) on top of the apple mixture.

          Seal the Bites: Fold the corners of the pastry squares towards the center, creating little pockets. Pinch the edges to seal them tightly. You can also use a fork to crimp the edges for a pretty finish.

            Prepare Egg Wash: In a small bowl, whisk together the egg and milk. Brush the tops of each pastry bite with the egg wash for a golden finish.

              Bake: Place the filled and sealed pastry bites on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and flaky.

                Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes. Dust with powdered sugar if desired and serve warm.

                  Prep Time, Total Time, Servings: 15 min | 40 min | Serves 12 bites