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In the world of comfort food, few dishes can rival the savory delight of Bacon-Wrapped Mozzarella Stuffed Chicken. This recipe not only brings together the juicy goodness of chicken and the gooey melt of fresh mozzarella but also adds a crispy layer of bacon that elevates the entire experience. Imagine cutting into a perfectly cooked chicken breast, revealing a warm, cheesy center surrounded by a blanket of crispy bacon—it's a culinary embrace that is enticing to both the eyes and the palate. Perfect for family dinners or special occasions, this dish combines simple ingredients with a gourmet flair, making it a favorite among home cooks and food enthusiasts alike.

Bacon-Wrapped Stuffed Chicken with Mozzarella

Indulge in the irresistible flavors of Bacon-Wrapped Mozzarella Stuffed Chicken, a comfort food classic that combines juicy chicken breasts with gooey mozzarella and crispy bacon. Perfect for any occasion, this dish is not only visually stunning but also packed with flavor. With step-by-step instructions, nutritional insights, and customizations, you'll impress family and friends while enjoying a satisfying and gourmet dining experience at home. Dive into this culinary delight today!
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Ingredients
  

4 boneless, skinless chicken breasts

8 ounces fresh mozzarella cheese, cut into sticks

8 slices of bacon

1 cup fresh spinach leaves, chopped

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Olive oil for drizzling

Toothpicks for securing

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the chicken: Lay the chicken breasts flat on a cutting board. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.

      Stuff the chicken: In a bowl, combine the mozzarella sticks, chopped spinach, minced garlic, Italian herbs, and a pinch of salt and pepper. Generously fill each chicken pocket with the mixture.

        Wrap with bacon: Starting at one end, wrap each stuffed chicken breast with two slices of bacon, securing them with toothpicks to hold everything in place. Ensure the bacon overlaps slightly to cover the openings.

          Sear the chicken: In a large oven-safe skillet, heat a drizzle of olive oil over medium heat. Carefully place the bacon-wrapped chicken breasts in the skillet and sear for about 3-4 minutes on each side until the bacon is crispy and golden.

            Bake the chicken: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

              Rest and serve: Once done, remove the skillet from the oven and let the chicken rest for 5-10 minutes. Remove toothpicks before serving. Enjoy your delicious bacon-wrapped stuffed chicken!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings