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As summer winds down and the back-to-school season approaches, families often find themselves juggling busy schedules filled with homework, extracurricular activities, and the general hustle and bustle of daily life. During this time, the importance of quick and easy meals becomes paramount. Parents are constantly on the lookout for nutritious yet delicious dishes that can be prepared in a matter of minutes. Enter the Back to School Taco Pasta Bowls – a delightful combination of flavors, textures, and nutrients that both kids and parents will adore.

Back to School Taco Pasta Bowls

Looking for a quick and delicious meal as the school year kicks off? Try these Back to School Taco Pasta Bowls! Packed with flavorful pasta, seasoned meat, and vibrant veggies, this dish is not only nutritious but also incredibly satisfying. Perfect for busy families, these bowls can be ready in minutes and customized to suit everyone's tastes. Elevate your dinner routine with this easy recipe that will keep everyone fueled and happy throughout the week!
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Ingredients
  

8 oz. rotini or penne pasta

1 lb. ground beef (or ground turkey)

1 packet taco seasoning (about 1 oz.)

1 cup diced tomatoes (canned or fresh)

1 cup black beans (drained and rinsed)

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese

1 cup sour cream (or Greek yogurt for a healthier option)

1/2 cup salsa (plus more for serving)

1 avocado, diced

1/2 cup sliced green onions

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

2 tbsp olive oil

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini or penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Meat: In a large skillet over medium heat, heat the olive oil. Add ground beef (or turkey) and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

      Add Taco Flavor: Sprinkle taco seasoning over the cooked meat. Stir in the diced tomatoes, black beans, and corn. Allow the mixture to simmer for about 5 minutes, stirring occasionally to combine the flavors.

        Combine Pasta and Meat: Add the cooked pasta to the skillet with the taco mixture. Stir well to combine and heat through. Remove from heat.

          Assemble the Bowls: In a serving bowl or plate, layer the taco pasta mixture. Top with a generous dollop of sour cream, a sprinkle of shredded cheddar cheese, and diced avocado.

            Garnish and Serve: Finish off with a drizzle of salsa, a sprinkle of sliced green onions, and fresh chopped cilantro. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings