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In the world of delectable comfort foods, few things can match the appeal of a juicy burger. However, as health-conscious eating continues to rise in popularity, many are seeking out alternatives that not only satisfy cravings but also align with a balanced diet. Enter turkey burgers: a leaner, healthier alternative to traditional beef burgers that offer a delightful flavor without the added fat. These Creamy Avocado Ranch Turkey Burgers elevate the classic recipe by incorporating creamy avocado and zesty ranch dressing, resulting in a deliciously satisfying meal that fits perfectly into a modern, health-focused lifestyle.

Avocado Ranch Turkey Burgers

Discover a healthier twist on a classic favorite with Creamy Avocado Ranch Turkey Burgers! This delightful recipe combines lean ground turkey with creamy avocado and zesty ranch dressing for a mouthwatering meal that’s both satisfying and nutritious. Packed with essential vitamins and healthy fats, these burgers are perfect for anyone looking to enjoy a guilt-free indulgence. Elevate your dining experience and savor the delicious flavors while staying health-conscious! Perfect for any occasion.
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Ingredients
  

1 lb ground turkey

1 ripe avocado, mashed

1/4 cup ranch dressing

1/4 cup breadcrumbs (whole wheat or gluten-free)

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray (for grilling)

Burger buns of your choice

Lettuce, tomato, and red onion slices for toppings

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground turkey, mashed avocado, ranch dressing, breadcrumbs, Parmesan cheese, minced garlic, onion powder, smoked paprika, salt, and pepper. Use your hands or a spatula to mix until all ingredients are well combined.

    Form the Patties: Divide the mixture into 4 equal portions and shape each into a burger patty, about 1 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

      Preheat the Grill: Preheat your grill or stovetop grill pan over medium-high heat. Lightly spray with olive oil to prevent sticking.

        Cook the Patties: Place the patties on the grill. Cook for about 5-6 minutes on one side until they develop a nice sear. Flip the patties and grill for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C).

          Assemble the Burgers: Once cooked, remove the patties from the grill. Place each patty on a burger bun and top with lettuce, tomato, and red onion slices. Drizzle a little extra ranch dressing if desired.

            Serve: Enjoy your creamy avocado ranch turkey burgers with a side of sweet potato fries or a fresh salad!

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings