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Deviled eggs have long held a cherished place as a classic appetizer, gracing tables at picnics, parties, and holiday gatherings. Their creamy filling and savory flavor make them an all-time favorite among guests of all ages. Traditionally, deviled eggs are made by hard-boiling eggs, removing the yolks, and mixing them with ingredients like mayonnaise, mustard, and spices before spooning the mixture back into the egg whites. However, as culinary creativity continues to flourish, new and exciting variations of this beloved dish have emerged. One standout variation is the Avocado Deviled Eggs with Crunchy Bacon Delight, a delightful twist that elevates this classic appetizer to new heights.

Avocado Deviled Eggs with Bacon

Elevate your appetizer game with Avocado Deviled Eggs with Crunchy Bacon Delight! This innovative twist on classic deviled eggs combines creamy avocados and crispy bacon for a flavor-packed treat that everyone will love. Packed with heart-healthy fats and nutrients, these easy-to-make bites are perfect for any gathering, picnic, or brunch. Discover perfect cooking techniques, garnishing ideas, and serving suggestions to impress your guests with this delightful dish!
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Ingredients
  

6 large eggs

1 ripe avocado

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon lime juice

Salt and pepper to taste

3 strips of crispy bacon, crumbled

Chives or green onions, finely chopped (for garnish)

Paprika (for garnish, optional)

Instructions
 

Boil the Eggs: In a saucepan, gently place the eggs and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes.

    Cool and Peel: After 12 minutes, carefully transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently crack the eggs and peel them under running water to make it easier.

      Prepare the Filling: Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Add the ripe avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper to the bowl. Mash together until smooth and creamy.

        Mix in Bacon: Fold in the crumbled crispy bacon into the avocado yolk mixture, ensuring it's evenly distributed.

          Fill the Egg Whites: Use a spoon or a piping bag to carefully fill the hollowed egg whites with the avocado and bacon filling.

            Garnish and Serve: Sprinkle the filled eggs with chopped chives or green onions for a fresh touch. If desired, dust lightly with paprika for an extra pop of color. Serve immediately or refrigerate until ready to serve.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 deviled eggs