Avocado Cloud Toasts

In recent years, avocado-based recipes have soared in popularity, capturing the hearts and taste buds of food enthusiasts around the globe. From creamy avocado smoothies to savory avocado salads, the versatility of this green superfood is impressive. Among the many avocado creations, one dish stands out for its unique presentation and delightful texture: Avocado Cloud Toasts. This trendy breakfast option not only looks stunning but also offers a nutritious start to your day.

Discover the delicious trend of Avocado Cloud Toasts! This innovative breakfast option reimagines classic avocado toast with a fluffy cloud egg topping, creating a delightful combination of creamy and airy textures that enhance your morning routine. Packed with healthy fats from avocados and protein from eggs, this dish not only looks stunning but also fuels your day with essential nutrients. Perfect for customization, enjoy experimenting with toppings and flavors to make it your own!

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Ingredients

2 ripe avocados

1 large egg

1 slice of whole grain bread

2 tablespoons cream cheese

Juice of 1/2 lemon

Salt and freshly ground pepper to taste

Red pepper flakes (optional, for garnish)

Fresh herbs (such as chives or basil, for garnish)

Instructions

Prepare the Avocado Spread:

- Cut the ripe avocados in half, remove the pit and scoop the flesh into a bowl.

- Add the lemon juice, salt, and pepper. Mash with a fork until creamy but slightly chunky.

Make the Cloud Egg:

- Preheat your oven to 375°F (190°C).

- Separate the egg white from the yolk, placing the egg white in a clean bowl and the yolk in a small ramekin.

- Whisk the egg white until stiff peaks form (you can use an electric mixer or a whisk).

- Gently fold in the cream cheese until well combined.

Shape the Cloud:

- Line a baking sheet with parchment paper.

- Spoon the whipped egg white mixture onto the parchment to create a cloud shape, leaving a small well in the center for the egg yolk.

- Carefully place the egg yolk in the well.

Bake:

- Bake in the preheated oven for about 12–15 minutes, or until the edges are golden and the egg yolk is cooked to your liking.

Toast the Bread:

- While the cloud egg is baking, toast the slice of whole grain bread until golden brown.

Assemble:

- Spread a generous amount of the avocado mixture over the toasted bread.

- Carefully place the cloud egg on top of the avocado toast.

Garnish:

- Sprinkle with red pepper flakes and fresh herbs to taste.

Serve:

- Enjoy this fluffy, delicious Avocado Cloud Toast immediately while the cloud egg is warm!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 1 serving