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Korean cuisine is celebrated for its vibrant flavors, diverse ingredients, and a deep-rooted emphasis on fresh vegetables. At the heart of many traditional Korean meals lies a remarkable variety of banchan, or side dishes, which complement the main courses and provide a balanced meal. One such delightful dish is the Sizzling Korean Spinach Delight. This simple yet flavorful dish showcases fresh spinach, a staple in Korean cooking, and highlights the harmonious blending of ingredients that create a unique taste experience.

Authentic Korean Spinach Side Dish

Discover the deliciousness of Sizzling Korean Spinach Delight, a healthy and flavorful side dish packed with nutrition. This dish highlights fresh spinach, enriched with garlic, sesame oil, and soy sauce, creating a harmonious blend of tastes. Perfect for pairing with grilled meats or rice, it's not only scrumptious but also offers numerous health benefits. With a step-by-step guide, you'll learn how to prepare this vibrant dish and impress your family at the dinner table.
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Ingredients
  

1 pound fresh spinach

2 tablespoons sesame oil

2 garlic cloves, minced

1 tablespoon soy sauce

1 teaspoon sesame seeds

1 teaspoon sugar

½ teaspoon salt

1 scallion, finely chopped (optional for garnish)

Instructions
 

Prep the Spinach: Rinse the fresh spinach under cold water to remove any dirt or grit, then drain well. If the spinach stems are thick, consider trimming them for a more tender bite.

    Blanch the Spinach: In a large pot, bring a generous amount of water to a boil. Once boiling, add the spinach and blanch for 1-2 minutes until the leaves are wilted and vibrant green. Be careful not to overcook.

      Ice Bath: Immediately transfer the blanched spinach to a bowl of ice water to stop the cooking process. Let it cool for 2-3 minutes, then drain and gently squeeze out any excess water. This will keep the spinach fresh and crunchy.

        Prepare the Dressing: In a small bowl, mix together the sesame oil, minced garlic, soy sauce, sugar, and salt. Whisk until well combined.

          Combine and Toss: In a large mixing bowl, add the drained spinach. Pour the dressing over the spinach and gently toss until all the leaves are evenly coated.

            Garnish and Serve: Sprinkle sesame seeds over the top, and if desired, add the finely chopped scallions for an extra touch. Serve immediately or chill it in the refrigerator for about 30 minutes for a refreshing cold side dish.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings