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As the days grow longer and warmer, nothing quite captures the essence of spring like a vibrant dish that celebrates fresh, seasonal ingredients. Enter Lemon Zest Asparagus Pasta, a delightful medley of flavors that perfectly embodies the spirit of the season. This dish is a symphony of fresh asparagus, zesty lemon, and a hint of garlic, all tossed with perfectly cooked pasta, making it an ideal centerpiece for family gatherings or a light, refreshing weeknight dinner.

Asparagus and Lemon Pasta

Brighten your spring table with Lemon Zest Asparagus Pasta, a festive dish that celebrates fresh seasonal ingredients. This delightful recipe features tender asparagus, zesty lemon, and savory garlic, all tossed with perfectly cooked pasta. It's not only delicious but also packed with nutrients thanks to the asparagus. Perfect for family gatherings or a light weeknight meal, this vibrant dish promises to impress with its colorful presentation and refreshing flavors. Enjoy the simplicity and health benefits while savoring every bite!
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Ingredients
  

8 oz linguine or spaghetti

1 lb fresh asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

3 garlic cloves, minced

Zest of 1 large lemon

Juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the pasta and set aside.

    Blanch the Asparagus: In the same pot, add the asparagus pieces to the boiling pasta water for about 2-3 minutes until bright green and tender-crisp. Remove the asparagus with a slotted spoon and set aside, keeping the water for the pasta.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Combine: Add the reserved asparagus to the skillet with the garlic. Stir in the lemon zest and lemon juice, cooking for another minute.

          Toss the Pasta: Add the drained pasta to the skillet. Toss everything together, adding a bit of the reserved pasta water as needed to create a light sauce that coats the pasta.

            Finish: Remove from heat, and stir in the grated Parmesan cheese. Season with salt and black pepper to taste. For a little extra zing, adjust the lemon juice and zest as desired.

              Serve: Plate the pasta and garnish with chopped parsley. Add more Parmesan if desired and a sprinkle of additional red pepper flakes for heat.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4