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As the leaves begin to turn and the air grows crisp, the arrival of autumn beckons a delightful shift in our culinary practices. Seasonal recipes come alive during this picturesque time of year, showcasing the vibrant flavors and fresh produce that fall has to offer. One such dish that captures the essence of autumn is the Crisp Autumn Apple Slaw—a crunchy, colorful medley that not only tantalizes the taste buds but also celebrates the bounty of the season.

Apple Slaw Recipe

Fall in love with the Crisp Autumn Apple Slaw, a vibrant and refreshing dish that celebrates the best of the season. This slaw combines crunchy apples, hearty cabbage, sweet carrots, and zesty onions, all tossed in a creamy, tangy dressing. Packed with nutrients and ideal for gatherings or light lunches, it's a versatile dish that’s as healthy as it is delicious. Discover the joy of autumn flavors and impress your guests with this colorful medley!
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Ingredients
  

2 medium apples (such as Honeycrisp or Granny Smith), julienned

2 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red cabbage, finely shredded

1/4 cup red onion, thinly sliced

1/3 cup raisins or dried cranberries

1/4 cup walnuts or pecans, chopped (optional)

1/2 cup plain Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

Salt and pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

In a large mixing bowl, combine the julienned apples, green cabbage, carrots, red cabbage, red onion, raisins or dried cranberries, and nuts if using.

    In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth.

      Pour the dressing over the slaw mixture and toss well to coat all ingredients evenly.

        Taste the slaw and adjust seasoning if needed, adding more salt, pepper, or honey/maple syrup according to your preference.

          Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

            Just before serving, give it a good toss and garnish with fresh parsley or cilantro if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4