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The apple has a rich historical significance in the realm of desserts. Cultivated for thousands of years, apples have been a beloved fruit in various cultures, often symbolizing knowledge, temptation, and even immortality. Their versatility allows them to be transformed into countless sweet treats, from pies and tarts to cakes and crumbles. The crisp, juicy texture of apples provides a satisfying contrast to the softness of baked goods, making them an ideal choice for desserts.

Apple Cinnamon Snack Pockets

Discover the heartwarming flavors of Apple Cinnamon Snack Pockets, a delightful treat perfect for any occasion. These easy-to-make pastries combine a flaky crust with a warm apple filling spiced with cinnamon and nutmeg, creating a comforting dessert that will appeal to all ages. Ideal for cozy afternoons or festive gatherings, these snack pockets can be customized with various apples and optional ingredients like caramel or nuts. Enjoy the satisfaction of homemade goodness!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup brown sugar

1 tablespoon cornstarch

1 package (1 sheet) of refrigerated pie crusts (or homemade)

1 egg, beaten (for egg wash)

1 tablespoon granulated sugar (for sprinkling)

Optional: Caramel sauce for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Apple Filling: In a medium bowl, combine the diced apples, lemon juice, ground cinnamon, nutmeg, brown sugar, and cornstarch. Stir until the apples are well-coated and let it sit for about 10 minutes to allow the flavors to meld.

      Roll Out the Pie Crust: On a lightly floured surface, roll out the refrigerated pie crust sheet to smooth it out. Using a round cutter or a bowl, cut out circles about 5 inches in diameter.

        Assemble the Snack Pockets: Place about 2 tablespoons of the apple mixture in the center of each dough circle. Carefully fold the dough over to create a half-moon shape, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.

          Brush with Egg Wash: Place the filled snack pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden-brown finish. Sprinkle the granulated sugar over each pocket for added sweetness.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the pockets are golden brown and flaky.

              Cool and Serve: Once baked, remove the snack pockets from the oven and let them cool for a few minutes. Serve warm, drizzled with caramel sauce if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 snack pockets