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Muffins have long been a beloved staple in many households, serving as a delightful snack or a quick breakfast option that can be enjoyed on the go. Their versatility is one of the many reasons they hold a special place in our hearts (and our kitchens). Whether sweet or savory, muffins can cater to any palate and occasion, making them an ideal choice for busy mornings or afternoon treats.

Apple Cinnamon Oatmeal Muffin Cups

Bring warmth and comfort to your kitchen with these Apple Cinnamon Oatmeal Muffin Cups. Packed with rolled oats, unsweetened applesauce, and a hint of cinnamon, this healthier twist on the classic muffin delivers delicious flavor without the guilt. Perfect for breakfast or a snack, these muffin cups are easy to make and full of nutritious ingredients. Enjoy them warm or at room temperature any time of day, and delight in the wholesome goodness of each bite.
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Ingredients
  

1 ½ cups rolled oats

1 cup unsweetened applesauce

½ cup milk (dairy or non-dairy)

¼ cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1 large apple, peeled and diced (such as Granny Smith or Honeycrisp)

¼ cup raisins or walnuts (optional)

Cinnamon sugar for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with parchment paper or grease it lightly with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the rolled oats, applesauce, milk, honey (or maple syrup), egg, and vanilla extract. Stir until well blended.

      Incorporate Dry Ingredients: Sprinkle in the baking powder, baking soda, ground cinnamon, and salt. Mix until just combined.

        Add Apples: Gently fold in the diced apple and, if using, the raisins or walnuts. Ensure the fruit is evenly distributed throughout the batter.

          Fill Muffin Tins: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. If desired, sprinkle a little cinnamon sugar on top for added sweetness and crunch.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

              Cool and Serve: Allow the muffin cups to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm, or store in an airtight container at room temperature.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 servings