Go Back
In today's fast-paced world, healthy snacking has become more than just a trend; it's a lifestyle choice embraced by many. As people seek alternatives to processed snacks, oat-based options have surged in popularity. Among these, Apple Cinnamon Oat Bars stand out not just for their delightful flavor but also for their impressive nutritional profile. These bars are the perfect blend of wholesome ingredients, making them an ideal choice for breakfast, a midday snack, or even a satisfying dessert.

Apple Cinnamon Oat Bars

Discover the joy of healthy snacking with our Apple Cinnamon Oat Bars recipe! These delicious bars combine rolled oats, fresh apples, and a hint of cinnamon for a nutritious treat perfect for breakfast or as a midday snack. Packed with fiber and protein, they're easy to make and customizable to suit your taste. Whip up a batch for a wholesome on-the-go option, or enjoy them with yogurt and fruit for a lovely brunch. Start your healthy lifestyle today with these satisfying oat bars!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup grated apples (about 2 medium apples, peeled and cored)

1/2 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1/4 cup brown sugar

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chopped nuts (walnuts or pecans, optional)

1/2 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Combine Dry Ingredients: In a large bowl, mix the rolled oats, brown sugar, cinnamon, baking soda, and salt until well combined.

      Prepare Wet Mix: In another bowl, combine the grated apples, almond butter, honey (or maple syrup), and vanilla extract. Mix well until smooth and fully incorporated.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until everything is well combined. If you’re using nuts or dried fruits, fold them in at this point.

          Transfer to Pan: Spread the mixture evenly into the prepared baking pan. Press down firmly to create an even layer.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.

              Cool and Slice: Remove from the oven and let it cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and let them cool completely on a wire rack before slicing them into bars.

                Store: Once cooled, store the apple cinnamon oat bars in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. They also freeze well for longer storage.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars