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When it comes to breakfast, few dishes evoke as much warmth and comfort as those that blend sweet and savory flavors. From fluffy pancakes dripping with syrup to hearty omelets packed with fresh vegetables, the breakfast table is a canvas for creativity and indulgence. Among these delightful options, Apple Cinnamon French Toast Sticks stand out as a particularly appealing choice. This recipe combines the classic flavors of cinnamon and apples with the fun, dippable format of French toast sticks, making it a beloved favorite for both kids and adults alike.

Apple Cinnamon French Toast Sticks

Start your day with a delightful twist on breakfast with Apple Cinnamon French Toast Sticks. Combining the classic flavors of cinnamon and apples, these fun, dippable treats are perfect for kids and adults alike. Enjoy crispy exteriors and soft interiors that are easy to handle and ideal for dipping in maple syrup or creamy sauces. Whether for a special occasion or a simple weekday treat, this recipe offers warmth, comfort, and versatility for any breakfast table.
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Ingredients
  

6 slices of thick bread (challah or brioche works wonderfully)

2 large eggs

1/2 cup milk (whole or your choice of non-dairy)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional, adjust based on sweetness preference)

1 large apple (preferably Granny Smith or Honeycrisp), peeled and diced

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for garnish, optional)

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined and smooth.

    Slice the Bread: Cut each slice of thick bread into 3 equal strips to form the French toast sticks.

      Coat the Bread: Dip each bread strip into the egg mixture, allowing it to soak for a few seconds. Make sure all sides are well coated, but avoid soaking them too long to prevent them from becoming soggy.

        Prepare the Apples: While the bread is soaking, heat a small skillet over medium heat and add diced apples. Cook for about 3-4 minutes until they start to soften, then add an extra sprinkle of cinnamon and a touch of sugar for sweetness. Cook for an additional minute, then remove from heat.

          Cook the French Toast Sticks: In a large skillet, melt 1 tablespoon of butter over medium heat. Once melted and bubbling, place the soaked bread sticks in the skillet, ensuring they aren't overcrowded. Cook for 2-3 minutes on each side until golden brown and slightly crispy. Adjust the heat as necessary to avoid burning.

            Repeat Cooking Process: Remove cooked sticks and place them on a paper towel-lined plate. Add the remaining butter to the skillet and repeat with the remaining bread sticks until all are cooked.

              Serve: Arrange the French toast sticks on a serving platter and top with the cooked cinnamon apples. Dust lightly with powdered sugar if desired, and serve warm with a generous drizzle of maple syrup.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4