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Grilled cheese sandwiches have long been cherished as a quintessential comfort food, offering a delightful combination of gooey cheese and crispy bread. They evoke nostalgia and warmth, often reminding us of cozy childhood afternoons or rainy days spent indoors. Traditionally simple, the classic grilled cheese usually comprises just bread and cheese, but culinary innovation knows no bounds. Enter the Apple Butter Grilled Cheese—a mouthwatering fusion of sweet and savory that elevates this beloved sandwich into an exciting new realm.

Apple Butter Grilled Cheese

Discover a delicious twist on the classic grilled cheese with this Apple Butter Grilled Cheese recipe! This mouthwatering sandwich combines crispy sourdough bread with sharp cheddar cheese and rich apple butter for a perfect blend of sweet and savory flavors. The gooey cheese melts beautifully, while a crispy crust adds the ideal texture. Perfect for lunch, a cozy dinner, or impressing guests, this sandwich is sure to be a new favorite in your recipe collection!
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Ingredients
  

2 slices of sourdough bread

2 tablespoons of apple butter

4 slices of sharp cheddar cheese

1 tablespoon butter, softened

1/2 teaspoon cinnamon (optional)

A pinch of sea salt

Fresh apple slices (for garnish, optional)

Instructions
 

Prepare the Bread: Start by spreading 1 tablespoon of softened butter evenly on one side of each slice of sourdough bread. This will create a beautifully crisp exterior when grilled.

    Assemble the Sandwich: On the unbuttered side of one slice, spread 2 tablespoons of apple butter evenly. Layer 2 slices of sharp cheddar cheese on top of the apple butter. If desired, sprinkle a light pinch of cinnamon over the cheese for an extra flavor boost. Finally, place the second slice of bread on top, buttered side facing out.

      Grill the Sandwich: Heat a skillet over medium heat. Once hot, carefully place the assembled grilled cheese in the skillet. Cook for about 3-4 minutes or until the bottom is golden brown and crispy.

        Flip and Finish: Gently flip the sandwich using a spatula. Continue to grill for another 3-4 minutes or until the second side is also golden brown and the cheese is melted and gooey.

          Serve & Enjoy: Remove the sandwich from the skillet. Allow it to cool for a minute, then cut it in half. If desired, garnish with fresh apple slices on the side for an added crunch and sweetness.

            Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 1 sandwich