Amish Hamburger Steak Bake

In the realm of culinary delights, comfort food holds a special place in our hearts and homes. These dishes evoke feelings of warmth and nostalgia, often reminding us of family gatherings, holiday celebrations, or simply cozy nights spent with loved ones. One such dish that beautifully encapsulates the essence of comfort food is the Cozy Amish Hamburger Steak Bake. This hearty meal is not only satisfying but also deeply rooted in homestyle cooking traditions, making it a cherished recipe in many households.

Experience the warmth and nostalgia of the Cozy Amish Hamburger Steak Bake, a hearty comfort food that brings family and friends together. This dish features succulent hamburger steaks in a creamy sauce, paired with vibrant vegetables and topped with melted cheddar cheese. Simple to make with easy steps, it invites even novice cooks to create a meal that's satisfying and full of flavor. Perfect for family gatherings or cozy nights at home, it's sure to become a beloved recipe in your kitchen.

Print Recipe Pin Recipe

Ingredients

1 pound ground beef

1/2 cup onion, finely chopped

1/2 cup bell pepper, chopped (any color)

2 cloves garlic, minced

1 cup breadcrumbs (preferably whole wheat)

1 egg, beaten

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon dried thyme

1 can (10.5 oz) cream of mushroom soup

1/2 cup beef broth

1 cup fresh green beans, trimmed

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, chopped onion, bell pepper, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, paprika, and dried thyme. Mix until well combined.

Form Patties: Shape the beef mixture into four equal-sized patties, about 1 inch thick.

Brown the Patties: In a large oven-safe skillet over medium-high heat, sear the patties on both sides until browned, about 3-4 minutes per side. Transfer the browned patties to a plate and set aside.

Make the Sauce: In the same skillet, add the cream of mushroom soup and beef broth, stirring to combine and scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes.

Add Green Beans: Stir in the fresh green beans into the sauce, ensuring they're well-coated.

Combine and Bake: Return the patties to the skillet, placing them on top of the green beans and sauce mixture. Sprinkle the shredded cheddar cheese over the patties.

Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the patties are cooked through and the cheese is bubbling and golden.

Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, then slice and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings