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Appetizers play a crucial role in social gatherings, setting the tone for the meal to come and enticing guests with their flavors. Among the myriad of options, Cheesy Olive Delight stands out as an easy and delicious choice that will impress your friends and family. This delightful dish combines the briny goodness of olives with creamy cheeses, making it a perfect finger food for any occasion.

Air Fryer Stuffed Cheesy Olives

Elevate your gatherings with the delightful Cheesy Olive Delight! This simple yet scrumptious appetizer features a creamy filling of cream cheese, mozzarella, and Parmesan, perfectly complemented by the briny goodness of olives. Ready in just 30 minutes, it's an easy finger food that will leave your guests impressed. Experiment with different types of olives for a unique twist and enjoy pairing them with delicious dipping sauces. Perfect for any occasion!
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Ingredients
  

1 cup large green olives (pitted)

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

1/4 teaspoon black pepper

1/2 cup breadcrumbs (Panko for extra crunch)

Cooking spray or olive oil spray

Instructions
 

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, dried oregano, red pepper flakes, and black pepper. Mix well until the ingredients are fully combined and creamy.

    Stuff the Olives: Use a small spoon or piping bag to carefully fill each green olive with the cheesy mixture. Make sure to pack the filling well but avoid overfilling to prevent spillage during cooking.

      Coat the Olives: Place the Panko breadcrumbs in a shallow dish. After filling the olives, roll each one in the breadcrumbs to ensure an even coating. For extra crispiness, you can re-coat them by dipping them back into the cheese mixture and rolling in the breadcrumbs again.

        Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray or olive oil spray to prevent sticking.

          Air Fry the Olives: Arrange the stuffed olives in a single layer in the air fryer basket. Spray the tops lightly with cooking spray to help them crisp up. Cook for 8-10 minutes, or until they are golden brown and crispy, shaking the basket halfway through for even cooking.

            Serve: Once done, remove the olives from the air fryer and let them cool for a minute. Serve warm as an appetizer or snack. They pair wonderfully with a side of marinara sauce or ranch dressing for dipping.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6