Air Fryer Ranch Chicken Tenders

In recent years, air frying has taken the culinary world by storm, emerging as a popular cooking method that marries convenience with healthier eating. With the ability to produce crispy, golden-brown foods using significantly less oil than traditional frying, air fryers have become a staple in many kitchens. One recipe that exemplifies the air fryer’s potential is the Crunchy Air Fryer Ranch Chicken Tenders. This dish not only offers a delightful crunch but also provides a healthier alternative to deep-fried chicken tenders, making it an excellent choice for families, busy professionals, and health-conscious eaters alike.

Discover the joy of cooking with these Crunchy Air Fryer Ranch Chicken Tenders! This delicious recipe combines tender chicken with a savory ranch seasoning and a crispy breadcrumb coating, all while using significantly less oil than traditional frying methods. Perfect for a quick weeknight dinner or a satisfying snack, these tenders are a healthier alternative that promises a delightful crunch. Enjoy maximum flavor with minimal fuss and impress your family or guests with easy, nutritious meals. Cook them in your air fryer for a crispy exterior and juicy inside, and serve them with your favorite dipping sauces for the ultimate treat!

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Ingredients

1 pound boneless, skinless chicken breasts, cut into strips

1 cup buttermilk

1 tablespoon ranch seasoning mix (store-bought or homemade)

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt, to taste

Cooking spray or olive oil spray for crisping

Instructions

Marinate the Chicken: In a bowl, combine the buttermilk and ranch seasoning. Add the chicken strips, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to 2 hours for better flavor absorption.

Prepare the Coating: In another bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt until well combined.

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) to preheat for about 5 minutes.

Coat the Chicken: Remove the chicken from the buttermilk marinade, shaking off excess liquid. Dredge each strip into the breadcrumb mixture, pressing gently to ensure the coating adheres well.

Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated chicken tenders in a single layer in the basket, making sure they are not overcrowded. You may need to do this in batches.

Air Fry the Chicken Tenders: Spray the tops of the chicken tenders lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Serve: Remove the chicken tenders from the air fryer and let them rest for a few minutes. Serve warm with your favorite dipping sauces, such as extra ranch, honey mustard, or barbecue sauce.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings