Air Fryer Parmesan Crusted Chicken

In recent years, air fryers have surged in popularity, revolutionizing the way home cooks approach meal preparation. These innovative kitchen appliances promise the crispy, golden-brown texture of fried foods without the excessive oil and calories typically associated with traditional frying methods. With the growing demand for healthier cooking options, the air fryer has become a staple in many households, offering a versatile solution for preparing a wide range of dishes—including our star recipe: Crispy Air Fryer Parmesan Crusted Chicken.

Discover the joy of cooking with this Crispy Air Fryer Parmesan Crusted Chicken recipe, a healthier and delicious alternative to traditional frying. Enjoy juicy chicken breasts coated with a flavorful mix of panko breadcrumbs and Parmesan cheese, achieving the perfect crunch without the extra oil. This easy-to-follow recipe not only guarantees a satisfying meal but also fits seamlessly into a balanced diet. Perfect for both weeknight dinners and special occasions, this dish is sure to impress your family and friends!

Print Recipe Pin Recipe

Ingredients

2 large boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon black pepper

1 teaspoon salt

2 large eggs

2 tablespoons Dijon mustard

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions

Prepare the Chicken: Begin by preheating your air fryer to 380°F (193°C). While it's heating, place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet to pound them to an even thickness (about ¾ inch thick) for even cooking.

Make the Breading Mixture: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix well until all ingredients are fully integrated.

Prepare the Wet Mixture: In another shallow bowl, whisk together the eggs and Dijon mustard until well combined. This will help the breading stick to the chicken.

Coat the Chicken: Dip each chicken breast in the egg mixture, letting any excess drip off, then coat it evenly with the breadcrumb mixture. Press down lightly to ensure the breading adheres well. Repeat with all chicken breasts.

Air Fry the Chicken: Lightly brush the coated chicken with olive oil for added crispiness. Place the chicken in the air fryer basket in a single layer, ensuring they do not overlap. You may need to cook them in batches depending on your air fryer size. Cook for 10-12 minutes, flipping halfway through the cooking time until the chicken is golden brown, crispy, and reaches an internal temperature of 165°F (74°C).

Serve and Enjoy: Once cooked, remove the chicken from the air fryer. Let it rest for a few minutes before slicing. Garnish with fresh parsley if desired, and serve with a side of salad, roasted vegetables, or your favorite dipping sauce.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2